In the midst of all the chaos of a car accident, storm clean up, a burst pipe, temporary power outage, and regular life, my home looks as though the storm came inside. Needless to say, I have not had a lot of time in the kitchen. Here's one of my go-to quick, easy, and healthy dinners that whips up in less than 30 minutes!
Chicken Breast with Honey-Balsamic Glaze
Serves 4 big people
Prep. Time: 3 minutes; Cooking Time: About 15 minutes
1 1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. olive oil
1 lb. boneless, skinless chicken breasts, cut into four 4 oz. pieces
2 Tbs. balsamic vinegar
2 Tbs. honey
- Combine thyme, salt and pepper and sprinkle over both sides of the chicken.
- Heat oil in medium-high heat and add chicken, cooking about 7-8 minutes on each side until chicken is done.
- Remove chicken (keep warm) and reduce heat. Add vinegar and honey and simmer about a minute until it thickens a bit, stirring constantly.
- Pour the glaze over the chicken and serve.
I usually serve this with some steamed broccoli and mashed sweet potatoes (both can be cooking while you're assembling the main attraction)
Hope you enjoy!